ENGL 160 Lecture Notes - Lecture 2: Chopsticks
Document Summary
The short documentary called how to make kimchi according to my kun-umma was written and directed by samuel kiehoon lee in 2007. This lady was born in canada, but she never forgot how to make a. Kimchi, and she has always made it by herself even if there is little bit of work to make kimchi. In doing this, the director, samuel kiehoon lee, has successfully delivered the message that the new generations need to work hard as immigrants to maintain some of their traditional culture and values of culture. He started with asking people what they know about kimchi. No one knew what kimchi was that makes us curious to know what is. Kimchi, how to make it, and how it tastes. Through kimchi, the director is realizing us how many cultural traditions are there that we don"t know anything about it. For example, everyone knows it is a tradition to eat with chopsticks in china.
