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Class Notes for KIN 110 at University of Massachusetts Amherst (UMASSA)

UMASS-AMHERSTKIN 110Gayatri GuhanarayanSpring

KIN 110 Lecture Notes - Lecture 1: Phosphocreatine, Phosphate, Cellular Respiration

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2 Apr 2016
14
Every ime you do work (eat, sleep, walk, run), your cells have to work together to produce energy to get stuf done! Organism organ system organ issue c
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UMASS-AMHERSTKIN 110Gayatri GuhanarayanSpring

KIN 110 Lecture Notes - Lecture 9: Pyridoxine, Vitamin B12 Deficiency, Acetyl-Coa

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14 Apr 2016
20
Unlike cho, pro, fat (and water), where you need hundreds or thousands of grams you only need milligrams (grains of salt) or micrograms of vitamins and
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UMASS-AMHERSTKIN 110Gayatri GuhanarayanSpring

KIN 110 Lecture Notes - Lecture 12: Adiponectin, Glucagon, Diabetes Mellitus Type 2

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26 Apr 2016
8
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UMASS-AMHERSTKIN 110AllSpring

KIN 110 Lecture Notes - Lecture 6: Pylorus, Antinutrient, Pepsin

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24 Sep 2014
13
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UMASS-AMHERSTKIN 110Gayatri GuhanarayanSpring

KIN 110 Lecture Notes - Lecture 3: Celery, Reward System, Nitrosamine

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20 Aug 2016
17
7: nutrients involved in fluid and electrolyte balance. According to common wisdom: average person needs to consume approx. If an athlete is not urinat
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UMASS-AMHERSTKIN 110Gayatri GuhanarayanSpring

KIN 110 Lecture Notes - Lecture 2: Anticoagulant, Breastfeeding, Organoleptic

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20 Aug 2016
4
Gluten: a protein found in the endosperm of certain grains (wheat, barley, rye) Calculate protein need: (body weight)/(2. 2)= body weight in kg. Protei
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UMASS-AMHERSTKIN 110Gayatri GuhanarayanSpring

KIN 110 Lecture Notes - Lecture 11: Overtraining, B Vitamins, Hematocrit

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26 Apr 2016
8
Anemia interferes with oxygen uptake and delivery. Without adequate oxygen cells less aren"t able to do oxidative metabolism therefore, more use of non
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UMASS-AMHERSTKIN 110Jennifer BlankenshipSpring

KIN 110 Lecture Notes - Lecture 2: Snickers, Gatorade, Protein Bar

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18 Jan 2020
0
To start off, when looking at the comparison between . I chose to look at a luna bar in specific since those are the power bars i would normally go for
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UMASS-AMHERSTKIN 110Jennifer BlankenshipSpring

KIN 110 Lecture Notes - Lecture 3: Caffeine

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18 Jan 2020
0
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UMASS-AMHERSTKIN 110Jennifer BlankenshipSpring

KIN 110 Lecture 1: Runner Case Study

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18 Jan 2020
0
First option chosen: take blood and monitor patient-rehydrate them with plenty of water. Second option chosen: start an iv and infuse saline. Third opt
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UMASS-AMHERSTKIN 110Gayatri GuhanarayanSpring

KIN 110 Lecture Notes - Lecture 9: Glycogen, Grou, Glycemic Index

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20 Aug 2016
1
A measure of food"s effect on raising blood glucose levels compared to a reference food . Pure glucose (or white bread) are the reference food: defined
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UMASS-AMHERSTKIN 110Gayatri GuhanarayanSpring

KIN 110 Lecture Notes - Lecture 6: Triglyceride, Bicarbonate, Emulsion

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20 Aug 2016
1
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