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Class Notes for Food Science and Nutrition at University of Minnesota Twin Cities

Food Science and Nutrition
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FSCN 3615 Lecture 5: April 24-2
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Chocolate Continued Cacao Montezuma (a famous...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 4: April 17-3
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Mindful Eating Mindfulness: with practice, mindfulness cultivates t...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 3: April 10-2
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Jewish Continued: Holidays: Sabbath: a day of rest from shortly b...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 1: April 3-3
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Food and Religion What is the function of religion? ...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 12: 1
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Medicine Continued: Humoral medicine o These me...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 13: March 8-2
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Russia continued Fresh and Saltwater fish Smo...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 15: March 1-2
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Vietnam Never have been colonized Coastal on the easte...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 14: March 6-2
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Britain Continued 1662: King Charles and his wife, Catherine...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 9: February 27-2
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Southeast Asia Countries include: BurmaMyanmar, Thailand, Laos, Cam...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 8: February 22-2
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Food in the Asian Context China: Chinese civilization is more than ...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 7: February 20-2
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Traditional Japanese Cuisine Mochi Japanese ri...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 9: February 13-2
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Hawaii General Information/History Region inc...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 8: February 8-3
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Native AmericanAmerican Indian 1.2 of the population identifies as ...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 7: February 6-2
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Guest Lecture by Barbara Joe Davis Soul Food is a term that was coi...

Food Science and Nutrition
FSCN 3615
Cherry Smith
FSCN 3615 Lecture 6: February 1-2
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Immigration to America Ancestry in the USA, we are a mix ...

Food Science and Nutrition
FSCN 3615
Cherry Smith
Laboratory Basics - Reference Guides

Lab safety is the cornerstone principle in this compelling Guide. A...

ANAT - Anatomy
ANAT 14
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