BIOL 101 Lecture Notes - Lecture 4: Carbohydrate, Macromolecule, Polysaccharide
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4. monosaccharide lactose cholesterol waxes polymer nucleotide cellulose nitrogenous base enzyme triglyceride glycogen glucose amino acid disaccharide hydrophilic deoxyribose phospholipid ribose monomer protein glycerol starch chitin. Dna peptide bond fatty acid hydrolysis polysaccharide hydrophobic. On your own, categorize the words listed in the table according to their corresponding macromolecule. Think about how you will justify your answer to your neighbor. Carbohydrates- recognizing by nomenclature: monosaccharides (simple sugars): Glycogen, starch, cellulose, chitin arides (complex carbohydrates): storage. Draw a representation designed to teach someone how several unsaturated trigylcerides pack together differently compared to several saturated trigylcerides. Be sure your drawing shows the difference in their individual structures too. Detergents surround oil in water and form a protective layer so that the oil molecules cannot. The detergents disperse the oil into small droplets and in the water, such as when you use soap to wash an oily dish. With a partner/group draw a model of the oil, dispersant, and water mixed together:
