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Class Notes at University of Massachusetts - Lowell (UML)


UMASS LOWELLMATH.1320Erica YankowskasSpring

MATH.1320 Lecture 6: 5.5-5.6

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UMASS LOWELLPSYC.3600Stephanie BlockSpring

PSYC.3600 Lecture Notes - Lecture 5: John Bowlby

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UMASS LOWELLNUTR.2060Thomas WilsonSpring

NUTR.2060 Lecture Notes - Lecture 2: Skimmed Milk, Osteoporosis, Bacon

Dietary reference intakes (dris: recommendations made by the food and nutrition board every 5 years, set of 5 standards for up to 40 different nutrient
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UMASS LOWELLPSYC.2720SiegelSpring

PSYC.2720 Lecture Notes - Lecture 11: Behavioral Addiction, Physical Dependence, Peyote

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Addiction and impulse-control: bad vs. sick behavior: is bad behavior enough for presumption of disorder, key issues: inappropriateness excessiveness/a
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UMASS LOWELLBIOL.1220Erin SmithSpring

BIOL.1220 Lecture 6: Plasma Membrane

The plasma membrane: fluid mosaics of lipids and proteins: the plasma membrane is the boundary that separates the living cell from its surroundings. Ch
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UMASS LOWELLBIOL.1220Erin SmithSpring

BIOL.1220 Lecture Notes - Lecture 12: Theodor Boveri, Walter Sutton, Y Chromosome

Mendelian inheritance has its physical basis in the behavior of chromosomes: around about 1902, walter sutton, theodor boveri, and others observed that
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UMASS LOWELLNUTR.2060Thomas WilsonSpring

NUTR.2060 Lecture Notes - Lecture 9: Galactose, Cortisol, Transamination

Cells in the human body: cells are the smallest functional unit of the body, cells have the ability to: Conduct metabolic and physiological reactions a
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UMASS LOWELLNUTR.2060Thomas WilsonSpring

NUTR.2060 Lecture 12: Chapter 12

Vitamins: essential organic substances needed in small amounts. Fat-soluble: vitamins a,d, e and k: absorption and excretion of vitamins. Fat-soluble v
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UMASS LOWELLNUTR.2060Thomas WilsonSpring

NUTR.2060 Lecture Notes - Lecture 15: Heme, Hypochromic Anemia, Microcytic Anemia

Green leafy vegetables, legumes and enriched grain products (non-heme iron (fe3+)) Cooking in iron skillets adds non-heme iron to foods: needs. Rda: 18
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UMASS LOWELLNUTR.2060Thomas WilsonSpring

NUTR.2060 Lecture Notes - Lecture 4: Coeliac Disease, Gluten-Related Disorders, Subclavian Vein

Digestive system overview: digests food, absorbs nutrients, and excretes waste, controlled by hormones and the nervous system, plays a role in the immu
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UMASS LOWELLBIOL.1220Erin SmithSpring

BIOL.1220 Lecture 8: Meiosis

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UMASS LOWELLBIOL.1220Erin SmithSpring

BIOL.1220 Lecture Notes - Lecture 10: Chemical Energy, Electrochemical Gradient, Kinetic Energy

Membrane potential is the voltage difference across a membrane: created by differences in the distribution of cations and anions across a membrane, fou
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