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PHC 4755 Lecture Notes - Lecture 2: Random Assignment, Data Analysis, National Health And Nutrition Examination Survey
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find more resources at oneclass.com PHC4755 Module 2 Lecture 2 Quantitative Research Part 1 Features Not necessary in every quantitative research study Objectivity Cle...

Public Health
PHC 4755
Lisa Nugent
PHC 4755 Lecture 1: module 1
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find more resources at oneclass.com Module 1: Introduction to Research Research: the creation of new knowledge with the intention of generalizing results from a sample to the population...

Public Health
PHC 4755
Lisa Nugent
MAR 3023 Lecture 1: Full semester notes

Syllabus: BASIC MARKETING MAR 3023 (SUMMER 2018) M, W, F 9:30 11:50 am (BSN 1100) Professor: Dr. D. Biswas; Office: BSN 3218; E-mail: dbiswas@usf.edu; Office: W: 11:50- 12:50 PM and by appointment. Teaching Assistant: Ms. ...

Marketing
MAR 3023
D. Biswas
HUN 2201 Lecture Notes - Lecture 5: Enterocyte, Digestion, Salivary Gland
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Chapter 3 The Human Body Week 4 Test yourself (TF) 1. If you eat only small amounts of food, over time, your stomach will permanently shrink. F correct! 2. The entire process of digestion and absorption of one meal takes a...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 6: Corn Syrup, Disaccharide, Monosaccharide
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Chapter 4 Carbohydrates (plant-derived energy nutrients) Week 5 What are Carbohydrates? Carbohydrate: one of the three macronutrients, a compound made up of carbon, hydrogen, and oxygen, that is derived from plants and pro...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 11: Pasteurization, Smoked Fish, Raw Milk
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Bacteria Incubation Duration Symptoms Foods Most Steps for Prevention Period Commonly Affected Campylobacter 1-7 days 2-10 days Headache Raw and Only drink pasteurized milk (several species) Nausea undercooked Cook foods p...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 7: Essential Fatty Acid, Saturated Fat, Sterol
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Chapter 5 Fats (Essential Energy-Supplying Nutrients) Week 8 What are fats? Lipids: a diverse group of organic substances that are insoluble in water; lipids include triglycerides, phospholipids, and sterols. Triglycerides...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 8: Essential Amino Acid, Messenger Rna, Chemical Bond
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Chapter 6 Proteins: Crucial Components of Body Tissues Week 8 What are Proteins? Proteins: large, complex molecules made up of amino acids and found as essential components of all living cells. The Building Blocks of Prote...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 10: Gastrointestinal Tract, Myoglobin, Cytochrome
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Chapter 9 Nutrients Essential to Healthy Tissues 102818 How Do Trace Minerals Help Maintain Healthy Blood? - Three cellular components of tissues: o Erythrocytes: red blood cells; the cells that transport oxygen o Leukocyt...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 9: Essential Amino Acid, Vitamin A Deficiency, Red Blood Cell
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Chapter 8 Nutrients Essential to Key Body Functions 102818 How Does the Body Regulate Energy Metabolism? Coenzyme: a molecule that combines with an enzyme to activate it and help it do its job. How Do the B-Vitamins Functi...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 2: Bulgur, Couscous, Olive Oil
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Nutrition Chapter 2 In-Depth Week 2 What is a healthful eating pattern? - The Dietary Guidelines for Americans identify the following components of a healthful eating pattern: o A variety of fruits and vegetables, includin...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 1: United States Public Health Service, Joseph Goldberger, Pellagra
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Nutrition Chapter 1 Week 2 What is nutrition? Food: refers to the plants and animals we consume. It provides the chemicals our bodies need to maintain life and support growth and health. Nutrition: the science that studies...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 1: Nutrigenomics, Probiotic, Asthma
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Nutrition Chapter 1 In-Depth Week 2 Nutrigenomics Could Lead to Personalized Nutrition: - A working group of the American Society for Nutrition published a list of urgent research needs; one of which was nutrigenomics. o T...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 4: Performance-Enhancing Substance, Cardiorespiratory Fitness, Aerobic Exercise
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Nutrition Chapter 11 Week 3 Test yourself (TF): 1. Only half of Americans perform adequate levels of physical activity 2. Taking protein supplements is necessary if your goal is to build muscle 3. During exercise, our desi...

Nutrition
HUN 2201
Quiroga (Hall made lectures)
HUN 2201 Lecture Notes - Lecture 2: Conditioned Taste Aversion, Nutrient Density, Comfort Food
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Nutrition Chapter 2 Week 2 What is a healthful diet? Healthful Diet: a diet that provides the proper combination of energy and nutrients and is adequate, moderate, nutrient dense, balanced and varied. Adequate diet: provid...

Nutrition
HUN 2201
Quiroga (Hall made lectures)

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