AMST 1154 Lecture Notes - Lecture 22: Sustainable Agriculture, Agribusiness, Trae Tha Truth
25 Apr 2017
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Dining out: the restaurant as a cultural space (4-24) As consumers, we have lost our connectedness to the trail of ecosystem management, biological adaptation, politics, economics, and other practices that comprise the process from. Michael pollan is an advocate for returning us to that trail. Andrew smith is an advocate for returning us to the labor and economics of that trail. Who we are now: 1933: 25. 2% disposable income on food all the time, 1950l 20% disposable income on food 15% at home, 2012: 5. 7% at home; 4. 3% away from home; total: 10% disposable on food. Meals as social ritual/ psychological comfort: we want our dining-out meals to be pleasurable and fulfill a need for psychological. Choices are effected by : food practices are governed by price . Noodles looks like the hundreds of other chipotles and noodles, has the same menu, the same architecture, the same food (albeit different employees).
