BIO 101 Lecture Notes - Lecture 3: Cellular Respiration, Ethanol Fermentation, Sucrose

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The yeast was able to metabolize sugars; some faster than others. The metabolic rate of yeast is measured by the amount of carbon dioxide gives off. The groups data had an average respiration rate of all three sugar solutions (glucose, sucrose, lactose and lactic acid) 2. 66 ppm. With sucrose holding the highest respiration rate with 3. 95ppm. And lactose had the lowest respiration at 0. 91ppm. The group"s data was consistent with the classes averages (ppm). What did you expect to see in your results, based on what you know about. I expected to see in the experiment that the yeast would give off carbon dioxide. Yeast needs oxygen in order for cellular respiration (formula) to occur. The error bars would have been higher, and the data would be inconsistent if oxygen is measured, not carbon dioxide. On the graph of oxygen concentration you can measure the amount of. Cellular respiration: c6h12o6+6o2 yields 6h2o + 6co2 + energy.

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