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Class Notes for Nutrition and Food Sciences at University of Rhode Island

Exam Study Guides for Nutrition and Food Sciences Courses

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NFS 444 Lecture Notes - Lecture 40: Alcoholic Liver Disease, Peritoneal Dialysis, Blood Glucose Monitoring
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find more resources at oneclass.com NFS 444: Review Outline for Final Exam 2016- Pharmacy 100 Questions (200 pts) - Multiple Choice, Matching, True/False  Approx 55 questions : A. Obesity...

Nutrition and Food Sciences
NFS 444
Kim Koness
NFS 444 Lecture Notes - Lecture 20: Short Bowel Syndrome, Glucose, Cachexia
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find more resources at oneclass.com NFS 444 EXAM 2 Study Guide Outline (Pharmacy) I. Enteral Nutrition 1. Feeding tube and medications  Medications o Forms that can be admi...

Nutrition and Food Sciences
NFS 444
Kim Koness
NFS 444 Lecture Notes - Lecture 10: Ketone Bodies, High-Protein Diet, Kwashiorkor
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find more resources at oneclass.com NFS 444 (Pharmacy) - Exam 1 Review Sheet Starvation/Malnutrition 1. Indicators of malnutrition (IBW, %IBW, %ABW, %UBW, adjusted IBW, %wt change over t...

Nutrition and Food Sciences
NFS 444
Kim Koness
NFS 444 Lecture Notes - Lecture 30: Vitamin B12 Deficiency, High Fructose Corn Syrup, Inflammatory Bowel Disease
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find more resources at oneclass.com NFS 444 Exam 3 Review Sheet Bariatric Surgery – effective treatments for morbid obesity, can affect health and nutritional status, requires lifelong management  Types - Restr...

Nutrition and Food Sciences
NFS 444
Kim Koness
NFS 207 Lecture Notes - Lecture 2: Calorie, Cardiovascular Disease, Skeleton
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find more resources at oneclass.com NFS 207 Lecture 2 Chapter 1: Science and Scope of Nutrition Food provides nutrients needed to fuel, build and maintain all body cells Most diseases are directly a result of eati...

Nutrition and Food Sciences
NFS 207
Sarah Larson
NFS 375 Lecture Notes - Lecture 1: Child Nutrition Act, School Breakfast Program, General Quarters

NFS 375 Activity 1 1. a) What percentage of consumers order more healthful options at restaurants than they did two years ago? Answer: 70% b) What percentage of consumers say technology mak...

Nutrition and Food Sciences
NFS 375
Riley Robyn
NFS 207 Lecture Notes - Lecture 1: Human Nutrition, Olive Oil, World Health Organization

1. NFS 207: Lecture #1, Intro to Nutrition  What is nutrition?  Nutrition: the nutrients and substances within food  How food interacts and balances in relation to health and disease ...

Nutrition and Food Sciences
NFS 207
Melanson Kathleen
NFS 207 Lecture 1: 9_5_2014 Chapter 1

9514NFS 123 Chapter 1 Pages 16; 1217 2527 Study Q: Ch1 1, 3,4,611 Next: (Mon) Chapter 1 Pg. 612 Intro to Nutrition: oNutrition: The science of Food the nutrients and substances therein, and their actions, interactions, ba...

Nutrition and Food Sciences
NFS 207
Melanson Kathleen
NFS 207 Lecture 2: 9_12_2014 Chapter 2

9122014NFS 207 Chapter 2 pages 3474 Study Questions Chapter 2 2, 3 911,13,15 Measuring Nutrition Status: *Can occur in a labclinical study, 1.A nthropometric: measuring humans; weight, height, BMI, skin thicknesses 2.B io...

Nutrition and Food Sciences
NFS 207
Melanson Kathleen
NFS 207 Lecture 1: 9_3_2014 Intro

932014NFS 207[Type here] Introduction Clickers available in bookstore and on turn technologies Exam Dates *dates always stay the same even if there is a cancelled class, (based on class lecturebased on chapter) Sept 25 Oct...

Nutrition and Food Sciences
NFS 207
Melanson Kathleen

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