Exams are coming!
Get ready with premium notes and study guides!

Class Notes for ANSC 330 at University of Tennessee - Knoxville (UTK)

  • 28 Results
  • About UTK
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture 4: ANSC 330 Lecture 4

OC13452142 Page
24 Jan 2019
0
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture Notes - Lecture 2: Bulk Density, Wet Chemistry, Electrical Resistivity And Conductivity

OC13452144 Page
14 Jan 2019
0
Physical characteristics: color, smell, texture, viscosity, poise or pascal-seconds, bulk density. Nutrient content: why nutrient content matters. Nutr
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture Notes - Lecture 21: Ruminant, Digestion, Kidney Stone Disease

OC13452143 Page
8 Apr 2019
0
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture 16: ANSC 330 Lecture 16

OC13452144 Page
11 Mar 2019
0
Collectively referred to as ash in proximate analysis. Important component of body tissues: make up 3-5% of the dry matter of animals, calcium (ca) , p
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture Notes - Lecture 14: Pentose Phosphate Pathway, Lipoprotein Lipase, Lipogenesis

OC13452142 Page
6 Mar 2019
0
Results in the storage of glucose in the form of glycogen that can be utilized as a source of energy at a later time. Way of storing excess glucose so
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture 12: ANSC 330 Lecture 12

OC13452144 Page
25 Feb 2019
0
Exception: first 24-72 hours of postnatal life for most mammals: porous gut wall allows for absorption of intact proteins through pinocytosis, unimport
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture 11: ANSC 330 Lab 3

OC13452141 Page
20 Feb 2019
0
Indicates the percentage of apparent absorbed protein that is utilized to produce protein in the animal. Typical bv of animal proteins: 60 90+% Limitat
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture Notes - Lecture 22: Salivary Gland, Cecum, Small Intestine

OC13452145 Page
10 Apr 2019
0
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture 11: ANSC 330 Lecture 11

OC13452142 Page
20 Feb 2019
0
Cystine is a non-essential amino acid in the diet but animals have a known requirement: not considered an essential amino acid because methionine can b
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture Notes - Lecture 8: Rancidification, Carboxylic Acid, Glycerol

OC13452143 Page
6 Feb 2019
0
Compounds that are made up of: c (77%, h (12%, o (11%) Composed of fatty acids that exist in a certain form: bound to one another by a glycerol backbon
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture 3: ANSC 330 Lab 1

OC13452142 Page
16 Jan 2019
0
View Document
UTKANSC 330Jason SmithSpring

ANSC 330 Lecture Notes - Lecture 17: Vitamin, Cobalamin, Vitamin C

OC13452143 Page
13 Mar 2019
0
Organic components of feeds with a structure that differs from carbohydrates, fat, protein and water. Have very unique characteristics that can make th
View Document
View all professors (1+)

Class Notes (1,100,000)
US (480,000)
UTK (1,000)
ANSC (100)
ANSC 330 (20)