FDST 100 Lecture Notes - Lecture 2: Water Activity, Data Reporting, New Product Development

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7 Feb 2017
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Lecture 2
Food Science Careers
Sensory scientist
o Measures, analyzes and interprets responses to product received by
all senses
o New product development
o Product approval process
o Quality improvement
o Basic research
o Day to Day responsibility
o Experimental
o Perform
o Prepare test samples
Product Development scientist
o Responsible for product development formulations
o New product development
o Brand maintenance
o Quality improvement
o Day to Day responsibility
o Bench top studies and testing
o Plant scale up to commercialization
Food Microbiologist
o Contributes to the knowledge about the behavior of
microorganisms in food and processing environments
o New products
o Brand maintenance
o Research
o Routine testing
o Day to Day responsibility
o Experimental design
o Perform, analyze and report results
o Troubleshooting
Food Chemist
o Analytical chemist
o Analze and conducts tests on products and ingredients
o Determines and sets specifications
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