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Class Notes for FDST 100

Out of 17 Class NotesAbout UTK

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FDST 100 Lecture Notes - Lecture 21: Skeletal Muscle, Veal, Muscle Tissue
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337
UTK
FDST 100 Lecture Notes - Lecture 16: Saturated Fat, Genetically Modified Organism, Genetically Modified Food
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224
UTK
FDST 100 Lecture 15: FDST Basic Hygiene design
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226
UTK
FDST 100 Lecture Notes - Lecture 14: Pseudopodia, Cardiac Muscle, Metastasis
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226
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FDST 100 Lecture Notes - Lecture 13: Antimicrobial Resistance, Restriction Modification System, Cross-Resistance
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231
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FDST 100 Lecture Notes - Lecture 12: Lingual Lipase, Acid Hydrolysis, Mastication
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228
UTK
FDST 100 Lecture 11: FDST11
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UTK
FDST 100 Lecture Notes - Lecture 10: Chromium Oxide, Molybdenum
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FDST 100 Lecture Notes - Lecture 9: Listeria Monocytogenes, Raw Milk, Pasteurization
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532
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FDST 100 Lecture Notes - Lecture 8: Listeria Monocytogenes, Food Microbiology, Cestoda
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430
UTK
FDST 100 Lecture 6: FDSTVitamins&Minerals
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FDST 100 Lecture 7: FDST7
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FDST 100 Lecture Notes - Lecture 2: Water Activity, Data Reporting, New Product Development
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FDST 100 Lecture Notes - Lecture 5: Isoleucine, Beta Sheet, Tryptophan
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334
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FDST 100 Lecture Notes - Lecture 4: Coconut Oil, Lipid Peroxidation, Olive Oil
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FDST 100 Lecture Notes - Lecture 3: High Fructose Corn Syrup, Sorbose, Sugarcane
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351
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FDST 100 Lecture Notes - Lecture 1: Scientific Control, Food Processor, Aseptic Processing
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232

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