NSE 306 Chapter Notes - Chapter textbook note : Nursing Ethics, Principlism, Feminist Ethics

12 views8 pages

duksunglisa

14 Mar 2022

School

Ryerson University

Department

Nursing

Course

NSE 306

Professor

For unlimited access to Textbook Notes, a Class+ subscription is required.

Document Summary

Compare and contrast the key behaviors and roles related to leadership and followership. Discuss the unique leadership behaviours of nurses in direct- care roles in acute care as well as community practice settings. In the new leadership challenge: creating the future of nursing (5th ed. , pp. Chapter 21, pp 459-477: examine how emotional intelligence can enhance. Research paper effective leadership in self and others: identify and practice mindfulness techniques to offset. 45(8), 30-37. stress associated with professional and leadership roles: engage in a range of self-reflective techniques. Ethical leadership: apply ethical principles and theories to examine ethical challenges commonly managed by nurse leaders. Nursing leaders focus on professional and purposeful vision that provides direction toward the preferred future. Passion, as expressed by the leader, involves the ability to inspire and align people toward the promises of life. Passion is an inherent quality of the nurse leader.

Related Questions

When addressing a hospital's initiative of improving employee satisfaction by increasing nurse's salaries, what type of communication plan should be considered when describing how information will be disseminated to stakeholders including the communication strategies to be used and justification for each, the types of communication channels to be used, and how the communication plan supports what you hope to achieve with the strategic initiative. Articulate the specific leadership skills you will use to facilitate collaboration and communication between stakeholders.

ewave1025

How many calories in that fast-food meal? Ontario menu labelling legislation takes effect
Jan. 1
CBC News · Posted: Dec 29, 2016
Restaurant-goers in Ontario are going to notice a little extra something on some menus as of Jan.
1: calorie counts.
Legislation that comes into effect Sunday under the Healthy Menu Choices Act, 2015 requires
that all restaurants with 20 or more locations must clearly display the caloric information for any
food and drink items.
Not only will the information have to be on menus, but it will also need to be clearly displayed
on menu boards and even on restaurant apps. Hospitals, schools, daycares and correctional
institutions are exempt.
The Heart and Stroke Foundation supports the initiative, believing that providing people with
more information helps them make better choices.
"Menu labelling is one small thing that empowers parents and empowers Ontarians to take
control of the choices that they make when they're having lunch or dinner at a restaurant," said
Joe Belfontaine, executive director of the Ontario branch of the Heart and Stroke Foundation.
"Certainly it's not the end-all or be-all, but it's an important tool in the toolbox."
Although Ontario is the first province in the country to require nutritional labelling at restaurants,
Belfontaine said that he hopes other provinces will follow suit.
Will it make a difference?
Whether including caloric counts will have any lasting health benefits, however, is questionable.
New York City has had food labelling requirements at restaurants since 2008. Since then,
researchers have attempted to ascertain whether it's made a difference to the city's population.
Calories of each food item appear on a McDonald's drive-thru menu in New York City. The city
made it mandatory for restaurants to display nutritional information since 2008. (Associated
Press)
A 2012 study in the American Journal of Public Health concluded posting calories on foods had
no direct impact on what foods people chose to buy. Over time, it appeared that people simply
ignored the labelling altogether.
A more recent study from Tulane University suggested that the New York City mandate
"plausibly reduced the obesity rate by 2.5 percentage points."
Dr. Sean Wharton, an internal medicine specialist who also runs a weight management and
diabetes clinic in Toronto, believes that the move is a positive one by the government,
particularly for those who are paying close attention to their nutrition. However, it's likely a
different story for the general population.
"From an overall population level, I'm not so sure it'll have the big impact that we're actually
looking for," Wharton said.
"I don't think it's going to decrease weight from a population basis, but I think an informed
consumer is better at making choices and making judgements."
Wharton also noted that data supporting the idea of health benefits from such labelling is weak.
As well, he said, no studies have found that nutrition intake is any better in a general population
when such measures are undertaken.
While the evidence may be slim for a smaller waistline associated with menu labelling, experts
believe that it's important that people make informed decisions.
"I think it's important for consumers to have choice," Belfontaine said. "I think it's important for
consumers to have the right information."

Requiring restaurants to put calorie counts on menus is an example of which mechanism of policy

A. Exhortation
B. Expenditure
C. Taxation
D. Regulation
E. Public Ownership

Dr Wharton suggests that “an informed consumer is better at making choices and making judgements.” What ethical principle does this represent?

A. Autonomy
B. Non-maleficence
C. Beneficence
D. Justice

pearferret703

NSE 306 Chapter Notes - Chapter textbook note : Nursing Ethics, Principlism, Feminist Ethics

Document Summary

Get access

Related Documents

NSE 306 Chapter : Week-8-textbook

NSE 306 Chapter Notes - Chapter textbook note : Primary Nursing, Full-Time Equivalent, Management System

NSE 306 Chapter Notes - Chapter textbook note : Health Informatics, Telehealth, Smartphone

Related Questions