.IT-Mobile LTE 2:12 PM a xyzhomework.com C Question 11ä¸1]V Question 1211 Question 131/Question 14 11/1 Question 15 [1/1] Question 1 Question 17/1/11 v' Question 1011å· Question 1 9 1 /1 l à Question 20 0/11 Question 21 (0/1) Question 22 [1 Question 23 [1/1] C Question 24 (051) 17 1u Question 18 I Grade: 21.5/24 Nutrition Spaghetti Nutrition Facts Serving Sue 2 oz. (56g per 1/8 of pig) dry Servings Per Container: 8 Amount Per Dietary Fiber Calcium 0% Pencent Daily Values are based on a 2.000 calorie det Find what percent of the total number of calories comes from fat calories. Round to the nearest tenth of a percent if necessary â¡-% of the calories are fat calories.
