Homework Help for Anthropology

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Math work???

Mountain Kilimanjaro is very amazing one in East Africa did you know?

Did you know the history of first human being skull founded in Tanzanian?

Discuss effects of soil temperature in agriculture.

How to learn english?

Why rainbow s form ?

1. Heat engine

We have learned about 8 different factors that influence our food choices in our class (ex. Nutritional, Family/Social, etc.). Answer the following questions:

What is your most influential factor? 

Why is it the most influential factor for you?

Explain using details and examples. 

We have learned about 14 different advertising strategies in class. Select 3 strategies, name them, and then provide an explanation or example of each. 

What are 2 strategies to improve childhood eating habits? Explain each strategy. 

What is c ++?

Question 1 (1 point)                

"Our body needs energy and food to survive" is an example of a sensory reason for eating.. 

  Question 1 options: True False  

Question 2 (1 point)                

Physical Needs, one of the 5 reasons for eating, refers to the fact that food is necessary for our main bodily functions and to satisfy our hunger. 

  Question 2 options: True False  

Question 3 (1 point)                

The 5 reasons for eating discussed in our class were: Physical Needs, Social Needs, Sensory Needs, Psychological Needs and Food Symbolism. 

  Question 3 options: True False  

Question 4 (1 point)                

Holiday customs, religions, and celebrations is an example of an emotional/psychological influence on food choices. 

  Question 4 options: True False  

Question 5 (1 point)                

Food choices for individuals with severe food allergies (ex. peanuts) would be heavily influenced by physiological/nuritional influences. 

  Question 5 options: True False  

Question 6 (1 point)                

Seasonal changes may affect the availability or accessibility of various food products. This is an example of economical and environmental influences. 

  Question 6 options: True False  

Question 7 (1 point)                

When a peer says something directly to you that puts pressure on you to make a choice and makes it difficult to say no, is describing unspoken pressure.

  Question 7 options: True False  

Question 8 (1 point)                

Knowledge and education about nutrients, nutrition and cooking skills may influence the types of foods that you choose to make and/or eat. 

  Question 8 options: True False  

problem 2 plz