Question

Topic: Chemical Composition of Food.

Explain the chemistry associated with the topic and connect it to the course. It should avoid explanations related to other disciplines. This section should be comprehensive and detailed enough to relate the topic to a well-established chemical concept, theory, or law and provide depth that demonstrates a mastery of the concept. Also, identify the major scientific contributors and their specific contribution to the topic. Finally, discuss the major findings that addresses the focus of the topic.

Anything helps.