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6 Oct 2020
Acetic acid, HC2H3O2, is responsible for the sour taste of vinegar. Combustion of acetic acid gives off 14.52 kJ/g of heat. When 15.00 g of acetic acid is burned in a bomb calorimeter (heat capacity = 2.166 kJ/°C) containing 0.800 kg of water, the final temperature in the calorimeter is 64.14°C. What was the initial temperature of the calorimeter?
Acetic acid, HC2H3O2, is responsible for the sour taste of vinegar. Combustion of acetic acid gives off 14.52 kJ/g of heat. When 15.00 g of acetic acid is burned in a bomb calorimeter (heat capacity = 2.166 kJ/°C) containing 0.800 kg of water, the final temperature in the calorimeter is 64.14°C. What was the initial temperature of the calorimeter?
Bryllant BaluyutLv10
1 Dec 2020