FOOD 4310 Study Guide - Hand Washing, Food Contaminant, Product Recall
Document Summary
In group discussion of fsep prerequisite program review, the following sub-element of prps" in a food manufacturing plant were discussed in detail: A food manufacturing plant should have adequate procedures in place to ensure that the finished product meets all the food safety requirements before it"s shipped to consumers. This prevents contamination of the finished product and also the damaged food packages are also eliminated. This prp also ensures constant monitoring at every production step in a plant. A very critical prp in a food plant is sanitary facilities especially hand washing stations. A food plant should have properly maintained and convenient hand washing stations with hand-washing reminders at various locations. Proper hand washing before change of every task by the personnel eliminates the risk of contamination to a huge extent as the food-handlers have direct contact with food at every production step.
