NUTR100 Chapter Notes -Glycemic Index, Trehalose, Maltose

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Steps of regulation of blood glucose through glucagon: glucagon is secreted by pancreas and enters bloodstream, glucagon stimulates glycogen breakdown, glucose is secreted into bloodstream and transported to cells. Glycemic index: a foods ability to raise blood glucose levels. Foods with a low gi: are better for people with diabetes, are generally high in fiber, may reduce the risk of heart disease and colon cancer. The role of carbs: fibre: may reduce risk of colon cancer, may reduce risk of hd, may enhance weight loss, helps prevent constipation, hemorrhoids, and diverticulosis. Kids get 55. 4 % of energy from carbs. Nutritive sweeteners: contains 4 kcal of energy per gram, sucrose, fructose, honey, brown sugar, sugar alcohols. Non-nutritive (alternative) sweeteners: provide little or no energy. Acceptable daily intakes (adi) have been established by health canada for. Health disorders: three health disorders related to carb metabolism are: 3 types of diabetes: type 1 diabetes, type 2 diabetes, getational diabetes.

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