NUTRITN 130 Study Guide - Midterm Guide: Canola, Peristalsis, Omega-3 Fatty Acid

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18 Jan 2014
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Nutrition encompasses physical, psychological, food safety, global food supply and cultual. Be able to identify 6 classes of nutrients and their energy content. Be able to define ear and rda know the difference in terms of population needs and recommendations. Estimated average requirement- average daily nutrient intake level estimated to meet the needs of of healthy individuals in a particular group, Recommended daily allowence- the average daily nutrient intake level that meets the requirements of 98% of healthy individuals. Be able identify good research and the steps involved in conducting good research. Observation, epidemiological analysis, lab science, human studies (case control, clinical trial) Know leading cause of death in us relating to nutrition. Type ii diabetes, heart disease, high blood pressure, obesity. Be able to identify reliable and unreliable sources of information. Registered dietitians (rd), licensed dietitians, professionals with degrees in nutrition, medical. Identify the organs and accessory organs of the digestive tract.

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