BIOLOGY 110 Study Guide - Tetrahydrofolic Acid, Human Genetic Variation
24 Feb 2014
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I enjoyed all the topics we talked about throughout the semester, which was a little surprising to me, because in the past i didn"t like biology. I am a nutrition student and as such i was interested in the areas related to nutrition, food and health the most. My favorite part of the course was the one that dealt with large biological molecules, such as proteins, carbohydrates, lipids and nucleic acids and also genetics. What is interesting to me is how those molecules all act in concert to produce components and compounds needed for our bodies to operate, all controlled by the genes in each of our cells. The interaction between various elements and systems in our bodies is fascinating to me and is something i still want to find out more about. I already knew that food and biology, including molecular biology and genetics, were strongly connected with each other.
