HT-MGT 150 Study Guide - Midterm Guide: Ground Meat, Muskmelon, Habanero
3 Mar 2014
School
Department
Course
Professor
Document Summary
Terms: bouquet garni - made up of fresh herbs and vegetables tied into a bundle. If leek is used to wrap the bouquet garni ingredients, it must be thoroughly rinsed of dirt first. **deglaze dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine. This includes vanilla and other extracts, concentrated stocks, and fumets: extraction . Fond refers to the browned bits and caramelized drippings of meat and vegetables that stick to the bottom of the pan in saut ing. Fremier to keep a liquid just below the boiling point. **fumet a highly flavored stock made with fish bones, chicken, game, etc. in water, wine or both. Often boiled down to concentrate the flavor; used as a flavoring. **glace a highly reduced stock or remouillage. Infusion an extract obtained by steeping or soaking: mirepoix the mixture of coarsely chopped onions, carrots, and celery.
