KINS 1223 Study Guide - Triglyceride, Maltose, Chitin
20 Mar 2014
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Document Summary
Electrolytes-acids bases and ssalts dissolve to form ions. Carbohydrates- mono- glucose, fructose , galactose di- sucrose lactose maltose poly- starches cellulose chitin glycogen triglycerides- most consentrated energy phospholipid- triglyceride, one end is water soluble hydrophilic other is hydrophobic(fat soluble) prostaglandin- tissue horomones. Response to stimulus protein- most abundant organic compounds, made up of amino acide. Levels of organization for proteins: primary- number kind and sequence of amino ac ids, secondary- peptide is joined by hydrogen bonds into pleated sheet, tertiary- secondary in globular shape, quanternary- highest level, one peptide chain. Nucleic acids- composed of deoxyribonuckleotides, pentose sugar (deoxyribose) phosphate group and nitrogenous base. Rna- ribonucleic acid sugar (ribose) phosphate and nitrogenous base. Nucleotides- adenosine triphosphate, adenosine, ridose, adenine (nitrogen containing molecule) and three phosphate subunits. Forms adenosibne diphosphate- phosphate group is replaced with inorganic phosphorous molecule. If no more atp then adp or creatine phosphate can be used.
