NFS386H1 Lecture 7: Lecture 7 - Lipids
8 Jan 2012
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[ splenda label ] in reality ,because it has 1g of carbs (everything but the sucralose) it has. 12mg is only a tiny volume of material that you would probably have trouble seeing or pouring adds the extra sugars as filler so that it can be poured out of the packet. Tbars quality of reactive compounds in sample control again scored highest with grapseseed extract loest. [ hydrophilic lipophilic balance ] longer nonpolar chain would be more lipophilic, larger polar component would form a more hydrophilic component smaller droplets make more stable emulsions, so you need to put a lot of energy into mixing. [ emulsifiers and emulsions] best emulsifiers extracted from eggs phospholipids sorbitan esters gums and starches.
