CHEM 181 Study Guide - Midterm Guide: Galactose, Meta-Analysis, Brie

• School: McGill University
• Department: Chemistry
• Course: CHEM 181
• Professor: David Harpp

Document Summary

Vitamin c may be helpful in the prevention of heart disease because it: prevents the oxidation of ldl cholesterol. Which of the following is/are the health concerns associated with the use of the fat substitute olestra: vitamin k formed to excess, increased risk of colon cancer, increased risk of heart disease, vitamin a deficiency, constipation. Which of the following food components are thought to play a significant role in the creation of cataracts: certain vitamins, monosaturated fats, saturated fats, sucrose, trans fats. Which of the following vitamins is potentially the most toxic to humans: a, c, b1 (thiamin, b2 (riboflavin, b3 (niacin) The process of protein folding is becoming one of the most important topics in chemistry/biochemistry/biology. Which of the following pairs are considered to deliver all the required amino acids: none on this list, rice and corn, rice and beans, wheat and rice, potatoes and rice. The white of an egg is about 90% water.