GGR107H1 Chapter Notes -Food Marketing
Document Summary
Throughout the day we make choices about food consumption. Our enjoyment of certain salty or sweet foods changes as we grow up. Sweet foods are enjoyed when we are children or infants. Factors such as culture and environment play a role in our food choices. A culture s cuisine is based on where we live. Food that are available and assessable are more likely to be consumed. Eating is a way to bond with others. Food choices are often influenced by trends such as home cooks n the 1950s brought bags of frozen vegetables. 8. 1. 4 weight concerns, body image and health benefits. Individuals may chose foods due to health concerns. Our perception of foods could be based on our current health state. It depends on how you want to improve your own eating habits. When iodine was added to salt to improve health. Manufacturers spend 10-15 billion annually on food advertising.
