BISC 101 Lecture Notes - Lecture 7: Citric Acid Cycle, Cellular Respiration, Acetyl-Coa

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A series of processes that is involved in converting food to energy (atp) One glucose molecule -> 38 molecules of atp. Glucose (6-c) -> -> -> (10 steps) -> pyruvate + (3-c) 2h2o: citric acid cycle. Pyruvate (3-c) -> acetyl co-a (2-c) -> -> -> (8 steps) -> co2: electron transport (oxidative phosphorylation) 1 adp -> 1 atp (x2 for pyruvate [2x]) Electrons transferred step-by-step from nadh, fadh -> o2 (acceptor) Food -> source of -> glycolysis: -> electrons -> electron (glucose) electrons (2 atp, 2 nadh) transport. Efficiency in respiration: 7. 3 x 38 atp = 686 kcal (40% efficiency, 60% lost as heat ) Atp hydrolyses causes changes in shapes and binding affinities of proteins. Atp transports chemical energy within cells for metabolism. It is produced by photophosphorylation and cellular respiration and used by enzymes and structural proteins in many cellular processes, including biosynthetic reactions, motility, and cell division.

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