OC1056423

OC1056423

Iowa State University

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ISUSTAT 101Kevin Michael KasperFall

STAT 101 Chapter Notes - Chapter 2: Five Ws, Bar Chart

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7 Oct 2019
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ISUSTAT 101Kevin Michael KasperFall

STAT 101 Chapter Notes - Chapter 1: Hy-Vee, Five Ws, Forbes

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7 Oct 2019
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ISUSTAT 101Kevin Michael KasperFall

STAT 101 Chapter Notes - Chapter 11: Confounding, Weight Loss, Mediterranean Diet

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7 Oct 2019
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ISUSTAT 101Kevin Michael KasperFall

STAT 101 Chapter Notes - Chapter 10: Tiger Woods, Utah Transit Authority, Cluster Sampling

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4 Oct 2019
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ISUSTAT 101Kevin Michael KasperFall

STAT 101 Chapter 9: Stat 101 Chapter 9

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4 Oct 2019
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ISUSTAT 101Kevin Michael KasperFall

STAT 101 Chapter Notes - Chapter 7: Dependent And Independent Variables, Mathematical Model, Scatter Plot

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20 Sep 2019
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ISUSTAT 101Kevin Michael KasperFall

STAT 101 Chapter Notes - Chapter 8: The Intercept, Dependent And Independent Variables, Scatter Plot

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20 Sep 2019
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ISUBIOL 212Sayali S KukdaySpring

BIOL 212 Lecture Notes - Lecture 17: Poison Dart Frog, Male Reproductive System, Alkaloid

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8 Jul 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 10: Saturated Fat, Red Meat, Veal

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8 Jul 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 8: Spinach, Plant Cell, Broccoli

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8 Jul 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Wheat Allergy, Leavening Agent, Gluten

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8 Jul 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Pascalization, Heat Treatment, Food Preservation

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8 Jul 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Cream, Whipped Cream, Yolk

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8 Jul 2019
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Summary: emulsions and foams are colloidal systems in which one immiscible phase is dispersed in another. The droplets or dispersed phase is dispersed
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Rancidification, Umbrella Term, Glycerol

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8 Jul 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Condensed Milk, Lactobacillus Acidophilus, Cream Cheese

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5 Jul 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 9: Carboxylic Acid, Amine, Protein Structure

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2 Jul 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 13: Saturated Fat, Triglyceride, Mouthfeel

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2 Jul 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Meat, Red Meat, Muscle Tissue

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2 Jul 2019
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Summary: muscle-type foods include the edible portion of animals used for food. Meats (beef, veal, pork, lamb), poultry and seafood are the most common
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Vitelline Membrane, Myplate, Cardiovascular Disease

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2 Jul 2019
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Summary: eggs are recognized for their high protein content and functional roles in numerous food systems, the egg consists of the shell, yolk and whit
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ISUBIOL 212Sayali S KukdaySpring

BIOL 212 Chapter Notes - Chapter 43: Cellular Respiration, Foregut, Gas Exchange

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26 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Maillard Reaction, Isoelectric Point, Carboxylic Acid

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20 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Allium, Brassica, Myplate

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19 Jun 2019
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Summary: vegetable and fruits are an important part of our diet because of their nutritional value and sensory properties, the major nutritional compon
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: High Fructose Corn Syrup, Nutrition Facts Label, Maple Syrup

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19 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Refined Grains, Corn Oil, Whole Grain

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19 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Trisaccharide, Carbohydrate, Covalent Bond

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19 Jun 2019
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Summary: carbohydrates are organic compounds containing carbon, hydrogen and oxygen with the general formula, cn(h2o)n, monosaccharides are the buildin
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Lecture Notes - Lecture 7: Dietary Fiber, Refined Grains, Endosperm

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10 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 6: Cell Wall, Colloid, Dietary Fiber

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8 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter 6: FSHN 101 Chapter 6

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8 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 5: Starch Gelatinization, Amylose, Amylopectin

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7 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 3: Oligosaccharide, Starch, Disaccharide

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7 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 2: Starch Gelatinization, Emulsion, Starch

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7 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 2: Latent Heat, Hydrogen Bond, Turgor Pressure

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7 Jun 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 4: Maltose, Sorbitol, Corn Syrup

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7 Jun 2019
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Nutritive sweeteners refined sugar products, corn syrup products, honey, and maple syrup: content of the major monosaccharides and disaccharides presen
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 5: Starch, Corn Flakes, Amylose

OC10564235 Page
7 Jun 2019
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Starch structure and composition of starch: starch is found predominantly in cereal grains and root crops, the content of amylose and amylopectin and t
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Chapter Notes - Chapter 1: Myplate, Food Quality, Calorie

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24 May 2019
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ISUFS HN 101Terri BoylstonSummer

FS HN 101 Study Guide - Quiz Guide: Myplate, Healthy Diet, Food Quality

OC10564235 Page
24 May 2019
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Summary: food provides us with the energy and nutrients we need for good health. From the farm to the table: food processing, _________ to agricultural
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ISUAGEDS 327Virginia HansonSummer

AGEDS 327 Lecture Notes - Lecture 1: Urban Agriculture, Vertical Farming, Aquaponics

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21 May 2019
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ISUCOMST 214Dr. Rachel RubleSpring

COMST 214 Lecture Notes - Lecture 16: Silent Generation, Generation Z, Thesis Statement

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21 May 2019
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Baby boomers: generally grew up amid economic prosperity, suburban affluence and strong nuclear families with stay-at-home moms because of their parent
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ISUCOMST 214Dr. Rachel RubleSpring

COMST 214 Study Guide - Final Guide: Trait Leadership, Communication Apprehension, Thesis Statement

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21 May 2019
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The exam will cover the readings and lectures listed below with an emphasis on topics covered during class time. There will be a combination of multipl
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ISUCOMST 214Dr. Rachel RubleSpring

COMST 214 Lecture 15: Verbal and Visual Support

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21 May 2019
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