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STAT 101 Chapter Notes - Chapter 10: Tiger Woods, Utah Transit Authority, Cluster Sampling
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STAT 101 Chapter Notes - Chapter 7: Dependent And Independent Variables, Mathematical Model, Scatter Plot
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STAT 101 Chapter Notes - Chapter 8: The Intercept, Dependent And Independent Variables, Scatter Plot
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BIOL 212 Lecture Notes - Lecture 17: Poison Dart Frog, Male Reproductive System, Alkaloid
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FS HN 101 Study Guide - Quiz Guide: Cream, Whipped Cream, Yolk
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Summary: emulsions and foams are colloidal systems in which one immiscible phase is dispersed in another. The droplets or dispersed phase is dispersed
View DocumentFS HN 101 Study Guide - Quiz Guide: Condensed Milk, Lactobacillus Acidophilus, Cream Cheese
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FS HN 101 Study Guide - Quiz Guide: Meat, Red Meat, Muscle Tissue
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Summary: muscle-type foods include the edible portion of animals used for food. Meats (beef, veal, pork, lamb), poultry and seafood are the most common
View DocumentFS HN 101 Study Guide - Quiz Guide: Vitelline Membrane, Myplate, Cardiovascular Disease
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Summary: eggs are recognized for their high protein content and functional roles in numerous food systems, the egg consists of the shell, yolk and whit
View DocumentFS HN 101 Study Guide - Quiz Guide: Maillard Reaction, Isoelectric Point, Carboxylic Acid
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FS HN 101 Study Guide - Quiz Guide: Allium, Brassica, Myplate
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Summary: vegetable and fruits are an important part of our diet because of their nutritional value and sensory properties, the major nutritional compon
View DocumentFS HN 101 Study Guide - Quiz Guide: High Fructose Corn Syrup, Nutrition Facts Label, Maple Syrup
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FS HN 101 Study Guide - Quiz Guide: Trisaccharide, Carbohydrate, Covalent Bond
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Summary: carbohydrates are organic compounds containing carbon, hydrogen and oxygen with the general formula, cn(h2o)n, monosaccharides are the buildin
View DocumentFS HN 101 Chapter Notes - Chapter 4: Maltose, Sorbitol, Corn Syrup
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Nutritive sweeteners refined sugar products, corn syrup products, honey, and maple syrup: content of the major monosaccharides and disaccharides presen
View DocumentFS HN 101 Chapter Notes - Chapter 5: Starch, Corn Flakes, Amylose
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Starch structure and composition of starch: starch is found predominantly in cereal grains and root crops, the content of amylose and amylopectin and t
View DocumentFS HN 101 Study Guide - Quiz Guide: Myplate, Healthy Diet, Food Quality
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Summary: food provides us with the energy and nutrients we need for good health. From the farm to the table: food processing, _________ to agricultural
View DocumentCOMST 214 Lecture Notes - Lecture 16: Silent Generation, Generation Z, Thesis Statement
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Baby boomers: generally grew up amid economic prosperity, suburban affluence and strong nuclear families with stay-at-home moms because of their parent
View DocumentCOMST 214 Study Guide - Final Guide: Trait Leadership, Communication Apprehension, Thesis Statement
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The exam will cover the readings and lectures listed below with an emphasis on topics covered during class time. There will be a combination of multipl
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