OC1318665

University of Waterloo

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UWKIN346Danny M PiniceroFall

KIN346 Study Guide - Comprehensive Final Guide: High Fructose Corn Syrup, Dietary Fiber, Myocyte

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29 Nov 2016
8
Any material that provides nutrition requirements to maintain: Essential = needs to be consumed because your body does not produce. Nutritious = provid
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 8: Gliadin, Endosperm, Nutrient

OC13186657 Page
15 Nov 2016
7
Results in little to now bowel sounds. 8 healthy young adults and did jejunal gas infusion. Infuse gas from nose with a tube as you drink water and fee
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 3: Skeletal Muscle, Beta-Carotene, Tetraodontidae

OC13186655 Page
15 Nov 2016
2
If you had to pick one food group, pick legumes. Almonds and sunflower seeds = highest source of vitamin e. Vitamin e and c is highest selling suppleme
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 9: Common Hepatic Duct, Necrosis, Sigmoid Colon

OC13186659 Page
15 Nov 2016
1
Acquires benefits or harm of the food. Water is polar and can form bonds with lots of molecules allowing to to be moved easily. Lipids can form bonds w
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 4: Very Low-Density Lipoprotein, Calorie, Blood Test

OC13186654 Page
15 Nov 2016
1
Amount of energy to raise temperature of 1 gram of water by 1 degree c. 1000 calories = 1 kcalorie = 1 calorie. Energy density amount of energy (calori
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 7: Ketone Bodies, Acetyl-Coa, Triglyceride

OC13186658 Page
15 Nov 2016
2
Using fats, protein and carbs to create atp. Not ideal to generate atp using protein. Glucose was able to travel from mouth and throughout while mainta
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 5: Chemical Bond, Starch, Inflection

OC13186655 Page
15 Nov 2016
3
All carbs are not the same because of this. Results in a fast increase in blood glucose concentration. We want to get to glucose (mono) in the cvs. Doe
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 2: Nutrient, Coeliac Disease, Grain

OC13186654 Page
15 Nov 2016
2
Canadian government has attempted to address healthy habits because obesity has gone up, but has recently remained flat. Looks to simplify for those wi
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 6: Sugar Alcohol, Maltose, Sucrose

OC13186655 Page
15 Nov 2016
2
Easy to absorb into cvs (faster after consumption) 3 to 9 carbon atoms (we are concerned with 6 molecules) We want to get to this form. Mono that has o
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 1: Digestion, Comfort Food, Geopolitics

OC13186654 Page
15 Nov 2016
2
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 14: Hydrogenation, Jejunum, Nutrient

OC13186655 Page
15 Nov 2016
3
Not all made up of all the same fas. Needs to bind to a blood protein. Commonly consumed foods in terms of macronutrient content. Hydrocarbon chain (or
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 15: Glut2, Kidney Disease, Disneymania 2

OC13186657 Page
15 Nov 2016
4
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 11: Glycogen Synthase, Glycolysis, Citrulline

OC13186656 Page
15 Nov 2016
4
Move molecules (in and outside of cells or organelles) Move charged element (sodium ion, na+, ca++, k+) The stored chemical bonds holding the phosphate
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 16: Flax, Crystallization, Omega-3 Fatty Acid

OC13186653 Page
15 Nov 2016
6
Lipoprotein is the globule, mucosal cells form after breakdown for tg and goes into lymphatic system and takes time to show up in cvs. Healthy because
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 12: Superior Mesenteric Artery, Esophageal Hiatus, Duodenum

OC13186657 Page
15 Nov 2016
2
Helps grip food and position the food to be mechanically broken down. Forms a bolus which is a portion of chewed food that will be swallowed. It is a s
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 13: Broad Sheet Glass, Lamina Propria, Abdominal Cavity

OC13186658 Page
15 Nov 2016
3
Two main components: alimentary canal, also called gastrointestinal tract (only 1 large part of alimentary canal) Stomach: cardiac orifice is the openi
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UWKIN346Danny M PiniceroFall

KIN346 Lecture Notes - Lecture 10: Carnosine, Antioxidant, Low-Density Lipoprotein

OC13186656 Page
15 Nov 2016
2
Anything we consume can change physiology a bit or a lot. Adapts, deals with it, for falls apart when you have added stress. Food physiological reactio
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