OC16011

Binding-eg. breaded meat-egg coagulates with heat -> breading sticks to meat. Forms gel w/ heat -> binds milk in custard, holds meatloaf/burgers. Clari

Heat-energy from rapid vibration of molecules (a transfer of thermal energy) Temperature-measures average intensity of heat (i. e. thermal energy) Chan

Office hours: monday 4-5 pm in chemistry b150. Notes: vista: notes section 203 (see also general notes for course 205) Quizzes: vista section 203, time

Pages 11 and 12 are information pages and. May be separated from the rest of the exam. sec 208 mwf 8am sec 210 mwf 10am sec 203 mwf 3pm sec 299 t th 9:

=application of science, engineering, math to study + get new knowledge on the physical, chemical, biochemical nature of foods. Involves study of senso