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maroontiger294

maroontiger294

Lv1

University of Sydney

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University of Sydney, did HSC in high school

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Published Document

AGEN2002 Final: food allergy

147

AGEN2002 Final: food intolerance

135

AGEN2002 Final: food safety systems

337

AGEN2002 Final: biochemistry of fruit & vegetables

356

AGEN2002 Final: global issue of food supply

261

AGEN2002 Final: eggs

243

AGEN2002 Final: nutritional quality

333

AGEN2002 Final: meat

333

AGEN2002 Final: biochemistry of fish and seafood

224

AGEN2002 Final: post harvest of f&v

228

AGEN2002 Final: milk and dairy

338

AGEN2002 Final: post harvest spoilage of meat seafood

155

AGEN2002 Final: sppilage of f&v

127

AGEN2002 Lecture Notes - Lecture 13: Dairy Cattle, Natural Product, Riboflavin

628

AGEN2002 Study Guide - Quiz Guide: Methionine, Avidin, Egg White

658

AGEN2002 Study Guide - Quiz Guide: Microorganism

376

AGEN2002 Lecture Notes - Lecture 6: Exudate, Glycogen, Food Safety

369

AGEN2002 Lecture Notes - Lecture 5: Anaerobic Glycolysis, Hemicellulose, Pectin

175

AGEN2002 Lecture Notes - Lecture 4: Agronomy, Vacuole, Pollination

358

AGEN2002 Lecture Notes - Lecture 7: Oily Fish, Omega-3 Fatty Acid, Collagen

4109

AGEN2002 Lecture Notes - Lecture 3: Epb41, Dietary Fiber, Food Safety

371

AGEN2002 Lecture Notes - Lecture 2: Agrochemical, Food Safety, Solar Irradiance

391

AGEN2002 Lecture Notes - Lecture 1: Cadbury Dairy Milk, Volatiles, Barramundi

480

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