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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 31: Coccidiostat, Cystine, Folic Acid

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22 May 2019
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Poultry are monogastric omnivore (wtf they eat meat) Poultry rations account for 54% of the feed is annually mixed in the us. Considerable interest in
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 30: Laxative

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22 May 2019
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 29: Weaning, Gestation, To-3

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22 May 2019
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 26: Energy Density, Lactation, Rumen

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22 May 2019
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 25: Rumen, Hypocalcaemia, Abomasum

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22 May 2019
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Rumen acidosis is a metabolic disease of cattle. Acidosis is said to occur when the ph of the rumen falls to less than 5. 5 . The change in acidity cha
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UDBISC208Rohe BenjaminSpring

BISC208 Lecture Notes - Lecture 10: Cellular Respiration, Trachea, Partial Pressure

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20 May 2019
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Oxygen and carbon dioxide must be continuously exchanged with the environment. Cells must obtain oxygen and expel carbon dioxide continuously to suppor
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UDANFS102Kniel KalmiaSpring

ANFS102 Lecture Notes - Lecture 20: Protein Bar, Navantia, Pigeon Pea

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20 May 2019
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It only takes 43 gallons of water to produce one pound of pulses. This name is generally reserved for crops harvested for the dry seed. All pulses are
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UDANFS102Kniel KalmiaSpring

ANFS102 Study Guide - Midterm Guide: Escamol, Entomophagy, Caffeine

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20 May 2019
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture 24: Dogs & Cats #3

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16 Apr 2019
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 23: Propylene Glycol, Palatability, Flatulence

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16 Apr 2019
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 22: Omnivore, Proline

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16 Apr 2019
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture 21: Rabbits

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16 Apr 2019
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UDANFS100Griffiths LesaFall

ANFS100 Study Guide - Final Guide: Pasteurization, Bee Hives, Lyme Disease

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12 Apr 2019
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Exam: wednesday december 13, 2017 (1pm - 3pm) Anywhere from 5 to 2-3 questions per lab topic. Evaluation on back - up to 5 extra credit pts. Tried to f
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UDANFS100Griffiths LesaFall

ANFS100 Lecture Notes - Lecture 10: One Health, Environmental Resource Management, Food Safety

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12 Apr 2019
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UDENGL110AllSpring

ENGL110 Lecture Notes - Lecture 11: Online Dating Service, Body Image

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12 Apr 2019
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UDENGL110AllSpring

ENGL110 Lecture 10: 4/3

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12 Apr 2019
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Thesis - heart of what you want to say. Explaining what you want to say through one powerful example (representative example) and then essay as a whole
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UDENGL110AllSpring

ENGL110 Lecture Notes - Lecture 9: Phineas Gage, Prefrontal Cortex, Working Memory

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12 Apr 2019
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The distracted mind notes cortex was impatient and irritable after the accident. Multitasking causes a dopamine release = we find it rewarding. We don"
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UDENGL110AllSpring

ENGL110 Lecture 8: 3/1

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12 Apr 2019
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UDENGL110AllSpring

ENGL110 Lecture 7: 2/15

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12 Apr 2019
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In earlier parts of the speech it was a gentler tone, in this section it is the rousing part of the speech. Having to jump from our comfort zone. Talks
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UDENGL110AllSpring

ENGL110 Lecture 6: 2/27

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12 Apr 2019
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Emptiness a essay - notes with one by the author. By the second sentence they are deeply analyzing the purpose of emptiness and what was said. Writer e
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UDENGL110AllSpring

ENGL110 Lecture 5: 2/22

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12 Apr 2019
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UDENGL110AllSpring

ENGL110 Lecture Notes - Lecture 4: Thesis Statement, Operational Definition

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12 Apr 2019
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UDENGL110AllSpring

ENGL110 Lecture 3: 2/13

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12 Apr 2019
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UDENGL110AllSpring

ENGL110 Lecture 2: 2/8

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12 Apr 2019
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Kitchen has become the central hub, entertaining becomes more enjoyable, cooking is more of a social activity. Brain development - judgement and impuls
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UDENGL110AllSpring

ENGL110 Lecture Notes - Lecture 1: Veterinary Medicine, Veterinary Education

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12 Apr 2019
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UDANFS102Kniel KalmiaSpring

ANFS102 Lecture Notes - Lecture 19: Adipose Tissue, Boiling Point, Colloid

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12 Apr 2019
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Most diets contain a great deal of fatty acid in the form of triacylglycerol (esters with glycerol) Some of our dietary carbohydrate is converted to fa
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UDANFS102Kniel KalmiaSpring

ANFS102 Lecture Notes - Lecture 18: Jackfruit, Carboxylic Acid, Alanine

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12 Apr 2019
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Amino acids are the building blocks of proteins. Different properties depending on structure and composition. Central c atom attached to carbonyl group
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UDBISC208Rohe BenjaminSpring

BISC208 Lecture Notes - Lecture 8: Loose Connective Tissue, Epithelium, Muscle Tissue

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11 Apr 2019
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Animals are generally studied through the anatomy and physiology. Anatomy refers to the organism"s physical structure or form. Physiology is the study
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 20: Osteochondrosis, Epiphyseal Plate, Photosensitizer

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9 Apr 2019
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 19: Foregut, Starch, Foal

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9 Apr 2019
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 18: Lysine

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9 Apr 2019
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 17: Gilt-Edged Securities, Gestation, Globulin

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9 Apr 2019
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If thin at breeding, they may be flushed (inc. energy feeds) by full-feeding for 1-2 weeks prior to breeding. Nutrient requirements of the pregnant sow
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 16: Lactation

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9 Apr 2019
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How long it takes for an animal to get there. Larger animals take more time to reach their full growth size compared to a small animal. This curve take
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 15: Thermogenesis, Infant, Galactose

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9 Apr 2019
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Life cycle - continuous development and growth from birth of one generation to the birth of the next generation. Neonate - newborn living off mom"s mil
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UDANFS251Lesa GriffithsSpring

ANFS251 Lecture Notes - Lecture 14: Calorie, Diarrhea, Saba (Rapper)

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9 Apr 2019
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UDBISC208Rohe BenjaminSpring

BISC208 Study Guide - Midterm Guide: Axillary Bud, Circadian Clock, Evaporation

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9 Apr 2019
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UDBISC208Rohe BenjaminSpring

BISC208 Study Guide - Midterm Guide: Null Hypothesis, Transitional Fossil, Genetic Drift

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9 Apr 2019
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UDANFS102Kniel KalmiaSpring

ANFS102 Study Guide - Midterm Guide: Pascalization, Antimicrobial Resistance, Food Preservation

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9 Apr 2019
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The united nations states that to feed the growing population by the year 2050 estimates suggest we will need approximately 70% more food. Advancements
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UDANFS102Kniel KalmiaSpring

ANFS102 Lecture Notes - Lecture 17: Newtonian Fluid, Freeze-Drying, Colloid

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9 Apr 2019
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Predominant ingredient in most foods, easy to take for granted. Contributes to food texture, but contreibes not calories. Water solutions alkalinity or
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UDANFS 345Ryan ArsenaultFall

ANFS 345 Study Guide - Fall 2019, Comprehensive Final Exam Notes - Metabolism, Epithelium, Diffusion

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1 Apr 2019
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