mwanangombecollins1

Match the description below to the proper structure(s).
A) D-Fructose
B) D-Galactose

C) D-Glucose

D) L-Glucose

E) L-Idose

1. Monomer of D-Glucoseselect

2. Isomer of D-Glucoseselect

3. Enantiomer of D-Glucoseselect

4. Aldoseselect

5. Ketoseselect

6. Found in Lactose, but not Maltoseselect

7. Found in Maltose, but not Sucralose

Trimethylamine and propylamine are isomers- they have same molecular formula (C3H9N)- but have very different boiling points. Briefly explain why propylamine has a much higher boiling point than trimethylamine.

Write bond-line formulas for:
(e.) propylamine, (f.) trimethylamine, and (g.) ethylisopropylmethylamine

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