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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Lecture Notes - Lecture 11: Microstructure, Food Science, Sensory Analysis

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17 Apr 2016
12
The four p"s of markeing are product, price, place, promoion. Quality is closely ied to consumer acceptability and saisfacion. Three quality factors ar
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Study Guide - Final Guide: Federal Meat Inspection Act, Essential Fatty Acid, Nutrition Facts Label

OC73407044 Page
17 Apr 2016
54
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Chapter Notes - Chapter 6: Immunoglobulin E, Abdominal Pain, Asthma

OC7340704 Page
28 Mar 2016
17
Food poisoning and food infecions caused by bacteria illness in the stomach and intesinal tract. Food poisoning caused by agents other than microorgani
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Chapter Notes - Chapter 9: Food Engineering, Food Technology, Food Science

OC7340702 Page
28 Mar 2016
21
An understanding of physics is important for food engineers who are responsible for designing and modifying food processing equipment. Equipment is a p
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Chapter Notes - Chapter 8: Food Packaging, Ionomer, Tamper Resistance

OC7340702 Page
28 Mar 2016
25
Primary containers- come in direct contact with the food. Secondary containers- an outer box or warp that holds several primary containers together. Te
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Chapter Notes - Chapter 4: Food Preservation, Food Additive, Emulsion

OC7340702 Page
28 Mar 2016
9
Food addiives (chemicals) are used only to maintain or to improve quality of food or to give it some added quality consumers want. Flavors, colours, vi
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Chapter Notes - Chapter 5: Food Preservation, Food Microbiology, Pathogenic Bacteria

OC7340703 Page
28 Mar 2016
18
Textbook pages 199-207 chapter 13 fermentation, microorganisms, and biotechnology. Fermentation allows the growth of microoganisms in order to produce
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Chapter Notes - Chapter 10: Foodborne Illness, Genetic Engineering, Cloning

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28 Mar 2016
13
Syntheic toxins like drug residues, hormones, pesicides, or environmental pollutants. Many potenially toxic chemicals which are produced in nature that
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Chapter Notes - Chapter 2: Poultry Products Inspection Act Of 1957, Federal Meat Inspection Act, Dietary Reference Intake

OC7340704 Page
28 Mar 2016
20
Chapter 26 pages 477-498 regulaion and labeling. The food and drug administraion (fda), the united states department of agriculture (usda) and legislai
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Chapter Notes - Chapter 3: Dietary Fiber, Lipid Peroxidation, Relative Atomic Mass

OC7340704 Page
28 Mar 2016
23
Chapter 2 pages 20-32 review of chemistry. The atom is the smallest unit of an element that sill exhibits the elements properies. Atoms consist of a nu
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Chapter Notes - Chapter 7: Centrifugal Pump, Microfiltration, Spray Drying

OC7340704 Page
28 Mar 2016
19
Food processing is a series of physical processes. Unit operaions include material handling, cleaning, separaing, size reducion, luid low, mixing, heat
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U OF GFOOD 2010Massimo MarconeFall

FOOD 2010 Chapter Notes - Chapter 1: Ignition Coil, Food Composition Data, Food Science

OC7340703 Page
28 Mar 2016
21
Food composiion tables are used to evaluate the nutriional value of food supplies, to develop food distribuion programs, to plan and evaluate food cons
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U OF GECON 1100Eveline AdomaitFall

ECON1100 Midterm: 139 Pages Macro Review Lifesaver

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28 Mar 2016
42
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U OF GECON 1100Eveline AdomaitFall

ECON 1100 Study Guide - Midterm Guide: Nominal Interest Rate, Gdp Deflator, Real Interest Rate

OC73407018 Page
28 Mar 2016
11
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U OF GECON 1100Eveline AdomaitFall

ECON 1100 Chapter Notes - Chapter 9: Aggregate Supply, Aggregate Demand, Demand Curve

OC7340704 Page
28 Mar 2016
23
Econ 1100 chapter 9 notes aggregate demand and aggregate supply analysis. Aggregate demand and aggregate supply model- a model that explains short-run
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U OF GECON 1100Eveline AdomaitFall

ECON 1100 Chapter Notes - Chapter 5: Labour Force Survey, Frictional Unemployment, Business Cycle

OC7340702 Page
28 Mar 2016
10
Econ 1100 chapter 5 notes unemployment and inlaion. 5. 1 measuring the unemployment rate and the labour force paricipaion rate. Unemployment rate: the
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U OF GECON 1100Eveline AdomaitFall

ECON 1100 Chapter Notes - Chapter 6: Workforce Productivity, Business Cycle, Longrun

OC7340702 Page
28 Mar 2016
23
Econ 1100 chapter 6 notes economic growth, the financial system, and business cycles. Increasing producion faster than populaion is the only way that t
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U OF GECON 1100Eveline AdomaitFall

ECON 1100 Chapter Notes - Chapter 10: Fractional-Reserve Banking, Commodity Money, Bank Panic

OC7340703 Page
28 Mar 2016
27
Econ 1100 chapter 10 notes money, banks and the bank of canada. Money- assets that people are generally willing to accept in exchange for goods and ser
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U OF GECON 1100Eveline AdomaitFall

ECON 1100 Chapter Notes - Chapter 11: Nominal Interest Rate, Overnight Rate, Real Interest Rate

OC7340704 Page
28 Mar 2016
23
Econ 1100 chapter 11 notes monetary policy. Monetary policy- the acions the bank of canada takes to manage the money supply and interest rates to pursu
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U OF GECON 1100Eveline AdomaitFall

ECON 1100 Chapter Notes - Chapter 4: Gross Fixed Capital Formation, Gross Domestic Product, Business Cycle

OC7340703 Page
28 Mar 2016
22
Econ 1100 chapter 4 notes gdp: measuring total producion and income. Microeconomics: the study of how households and irms make choices, how they intera
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U OF GECON 1100Eveline AdomaitFall

ECON 1100 Chapter Notes - Chapter 7: Technological Change, Diminishing Returns, Longrun

OC7340702 Page
28 Mar 2016
11
Econ 1100 chapter 7 notes long-run economic growth: sources and policies. Industrial revoluion- the applicaion of mechanical power to the producion of
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U OF GACCT 2220Michele BowringFall

ACCT 2220 Chapter Notes - Chapter 5: Perpetual Inventory, Gross Profit, The Seller

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28 Mar 2016
9
Acct 2220 chapter 5 notes merchandising operaions. Merchandising involves purchasing products to resell to customers. Two characterisics needed: they o
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U OF GACCT 2220Michele BowringFall

ACCT 2220 Chapter Notes - Chapter 8: Subledger, General Ledger, Accrual

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28 Mar 2016
7
Acct 2220 chapter 8 notes reporing and analyzing receivables. Receivables, along with other type of investments are considered inancial assets. Account
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U OF GACCT 2220Michele BowringFall

ACCT2220 Chapter 6: ACCT 2220 Chapter 6 Notes

OC7340707 Page
28 Mar 2016
3
Acct 2220 chapter 6 notes reporing and analyzing inventory. Must do a physical count of inventory because they need to check the accuracy of inventory
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U OF GACCT 2220Michele BowringFall

ACCT 2220 Chapter Notes - Chapter 9: Finance Lease, The Purchase Price, Operating Lease

OC7340707 Page
28 Mar 2016
6
Acct 2220 chapter 9 notes- reporing and analyzing long-lived assets. Long-lived assets include property plant & equipment, intangible assets, and goodw
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U OF GACCT 2220Michele BowringFall

ACCT 2220 Chapter Notes - Chapter 7: Electronic Funds Transfer, Debit Card, Internal Control

OC7340705 Page
28 Mar 2016
8
Acct 2220 chapter 7 notes internal control and cash. Internal control consists of all the related methods and measures adopted within a company to help
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U OF GMCS 1000bonafacioFall

MCS 1000 Lecture Notes - Lecture 3: Consumerism, Gross Income, Marketing Mix

OC7340702 Page
6 Jan 2016
24
Mcs 1000 chapter 3 notes: scanning the marketing environment. Environmental scanning: the process of continually acquiring information on events occurr
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U OF GMCS 1000bonafacioFall

MCS 1000 Lecture Notes - Lecture 2: Marketing Mix, Swot Analysis, Liquid Oxygen

OC7340702 Page
6 Jan 2016
18
Mcs 1000: chapter 2 developing successful marketing strategies. An organization is a legal entity of people who share a common mission. Profit- the mon
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U OF GMCS 1000bonafacioFall

MCS 1000 Lecture Notes - Lecture 10: Business Analysis, Six Sigma

OC7340702 Page
6 Jan 2016
22
Mcs 1000 chapter 10 developing new products and services. Product- a good, service, or idea consisting of a bundle of tangible and intangible attribute
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U OF GMCS 1000bonafacioFall

MCS 1000 Lecture Notes - Lecture 4: Industrial Espionage, Greenwashing, Green Marketing

OC7340702 Page
6 Jan 2016
29
Mcs 1000 chapter 4 notes: ethics and social responsibility in marketing. Ethics: the moral principals and values that govern the actions and decisions
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U OF GECON 1050Eveline AdomaitFall

ECON 1050 Lecture Notes - Lecture 17: Right Media, Polskie Radio Program I, Sales Promotion

OC7340705 Page
6 Jan 2016
21
Mcs 1000 chapter 17 notes: advertising, sales, promotion, and public relations. Lo2: developing the advertising program: identifying the target audienc
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U OF GECON 1050Eveline AdomaitFall

ECON 1050 Lecture Notes - Lecture 11: Organic Food, Trade Secret, Brand Equity

OC7340704 Page
6 Jan 2016
30
Mcs 1000 chapter 11 notes managing products and brands. Product life cycle- the stages a new product goes through in the marketplace: introduction, gro
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U OF GECON 1050Eveline AdomaitFall

ECON 1050 Lecture Notes - Lecture 13: Oligopoly, Monopolistic Competition, Target Costing

OC7340705 Page
6 Jan 2016
21
Mcs 1000 chapter 13 notes: pricing products and services. What is a price?- the money or other consideration (including other goods and services) excha
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U OF GECON 1050Eveline AdomaitFall

ECON 1050 Lecture Notes - Lecture 16: Polskie Radio Program I, Liquid Oxygen, Integrated Marketing Communications

OC7340703 Page
6 Jan 2016
15
Mcs 1000 chapter 16 notes: integrated marketing communications and. Promotional mix: the combination of one or more of these communication tools: adver
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U OF GECON 1050Eveline AdomaitFall

ECON 1050 Lecture Notes - Lecture 12: Personal Selling, Servqual, Internal Communications

OC7340702 Page
6 Jan 2016
14
Mcs 1000 chapter 12 notes - managing services. Intangibility- the cannot be held, touched, or seen before the purchase decision. Inconsistency- develop
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U OF GECON 1050Eveline AdomaitFall

ECON 1050 Lecture Notes - Lecture 8: Marginal Utility

OC7340701 Page
6 Jan 2016
14
Econ 1050 chapter 8 notes: utility and demand. Consumption choices are put under two main areas: consumption. Consumption possibilities- all the things
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U OF GECON 1050Eveline AdomaitFall

ECON 1050 Lecture Notes - Lecture 7: Deadweight Loss, Voluntary Export Restraints, World Trade Organization

OC7340703 Page
6 Jan 2016
19
Econ 1050 chapter 7 notes: global markets in action. The goods and services that we buy from other countries are our imports. Our goods and services th
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U OF GECON 1050Eveline AdomaitFall

ECON 1050 Lecture Notes - Lecture 6: Unemployment Benefits, Making Money, Overproduction

OC7340704 Page
6 Jan 2016
17
When rents are high, renters might lobby the government for a price ceiling/price cap. A price set above the equilibrium has no effect. If it is set be
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U OF GECON 1050Eveline AdomaitFall

ECON1050 Lecture 1: A Kick Ass Econ Review Because Adomait Can_t Teach

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6 Jan 2016
54
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U OF GECON 1050Eveline AdomaitFall

ECON 1050 Lecture Notes - Lecture 8: Substitute Good, Divisor, Normal Good

OC7340707 Page
6 Jan 2016
16
* consumption possibilities are limited by your income, this limit is referred to as a budget line. (what you can afford to buy and what you cannot aff
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