Problem 28

Background and context

The molecule of fat comprises of glycerol and unsaturated fats. Unsaturated fats might be saturated or unsaturated. It is supposed to be saturated assuming the adjoining carbon contains a solitary bond in the hydrocarbon chain. At the point when the hydrocarbon chain contains double bonds it is supposed to be unsaturated. Trans fats are the unsaturated fats that might prompt the stopping up of conduits.