13 Nov 2021
Problem 77
Page 120
Section: Problems by Topic
Chapter 3: Molecules, Compounds, and Chemical Equations
Textbook ExpertVerified Tutor
13 Nov 2021
Given information
The chemical equation for the fermentation of sucrose () by yeasts in which the aqueous sugar reacts with water to form aqueous ethyl alcohol () and carbon dioxide gas is to be stated.
Step-by-step explanation
Step 1.
Aqueous sugar reacts with water to form aqueous ethyl alcohol and carbon dioxide gas.
The above reaction can be written as follows:
Balance the chemical reaction:
Balance :
To balance , put a before
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