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13 Nov 2021

Given information

The chemical equation for the fermentation of sucrose () by yeasts in which the aqueous sugar reacts with water to form aqueous ethyl alcohol () and carbon dioxide gas is to be stated.

Step-by-step explanation

Step 1.

Aqueous sugar reacts with water to form aqueous ethyl alcohol and carbon dioxide gas.

The above reaction can be written as follows:

 

Balance the chemical reaction:

 

   

 

Balance :

To balance , put a before  

 

   

 

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