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2. A soft drink has a pH around 2.7 due partially to its high H2CO3
 content. 
a. If all the acidity in the beverage was generated by bubbling it with pressurized CO2(g), what 
PCO2
    Would have been required in the bubbles? 
b. What would the pH of the solution be if it was in equilibrium with a PCO2 of 4 atm? 
c. The pH of the solution is actually kept low by a combination of dissolved CO2 plus 
phosphoric acid. Assuming PCO2 is 4 atm in the bottle, what concentration of H3PO4 must be 
added to solution to reach pH 2.7?

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