We have learned about 14 different advertising strategies in class. Select 3 strategies, name them, and then provide an explanation or example of each. 

 

In the article by Sarrett on explanatory models for autism in Kerala, India, how does this case study demonstrate the point that Janelle Taylor argued in her article about the book, The Spirit Catches You and You Fall Down? In your answer, first discuss what Taylor means by a "reified" and "essentialist" idea of culture, which she criticizes.  Then use the Sarrett case study about autism to show how Indian culture does not neatly contrast to Western medical culture. 

Question 1 (1 point)                

"Our body needs energy and food to survive" is an example of a sensory reason for eating.. 

  Question 1 options: True False  

Question 2 (1 point)                

Physical Needs, one of the 5 reasons for eating, refers to the fact that food is necessary for our main bodily functions and to satisfy our hunger. 

  Question 2 options: True False  

Question 3 (1 point)                

The 5 reasons for eating discussed in our class were: Physical Needs, Social Needs, Sensory Needs, Psychological Needs and Food Symbolism. 

  Question 3 options: True False  

Question 4 (1 point)                

Holiday customs, religions, and celebrations is an example of an emotional/psychological influence on food choices. 

  Question 4 options: True False  

Question 5 (1 point)                

Food choices for individuals with severe food allergies (ex. peanuts) would be heavily influenced by physiological/nuritional influences. 

  Question 5 options: True False  

Question 6 (1 point)                

Seasonal changes may affect the availability or accessibility of various food products. This is an example of economical and environmental influences. 

  Question 6 options: True False  

Question 7 (1 point)                

When a peer says something directly to you that puts pressure on you to make a choice and makes it difficult to say no, is describing unspoken pressure.

  Question 7 options: True False  

Question 8 (1 point)                

Knowledge and education about nutrients, nutrition and cooking skills may influence the types of foods that you choose to make and/or eat. 

  Question 8 options: True False