1
answer
2
watching
324
views
abdlmlk345Lv1
28 Jan 2023
9. Liquid water and air flow into a humidification chamber where water evaporates completely. The air stream enters the chamber with a composition of 1.00 mol% H2O and 20.8% O2, the balance consists of N2. The humidified air exits as humidifier with a composition of 10.0 mol% H2O. Calculate the volumetric flow rate (cm3/min) of water required to humidify 200 mol/min of the entering air.
10. Whole milk contains around 4.5% fat. Skimmed milk is prepared by the removal of some of the fat from whole milk. The skimmed milk is found to contain 0.1% fat. It is desired to prepare 100 kg of skimmed milk from original whole milk. Assuming that fat only was removed to make the skimmed milk, calculate the mass of the removed fat.
9. Liquid water and air flow into a humidification chamber where water evaporates completely. The air stream enters the chamber with a composition of 1.00 mol% H2O and 20.8% O2, the balance consists of N2. The humidified air exits as humidifier with a composition of 10.0 mol% H2O. Calculate the volumetric flow rate (cm3/min) of water required to humidify 200 mol/min of the entering air.
10. Whole milk contains around 4.5% fat. Skimmed milk is prepared by the removal of some of the fat from whole milk. The skimmed milk is found to contain 0.1% fat. It is desired to prepare 100 kg of skimmed milk from original whole milk. Assuming that fat only was removed to make the skimmed milk, calculate the mass of the removed fat.
Liked by abdlmlk345 and 3 others