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Maxine Bonham (5)

Study Guides for Maxine Bonham

Food: Science, composition and skills

NUT2102 Final: Spoilage

Microbial criteria of food including HACCP, GMP GMP Time, Equipment...

Health Sciences - Nutrition
NUT2102
Maxine Bonham
NUT2102 Final: preservation

PHYSICAL CHEMICAL BIOLOGICAL Irradiation Chemical Preservatives Nat...

Health Sciences - Nutrition
NUT2102
Maxine Bonham
NUT2102 Final: nosocomial infections

The term nosocomial infections and the problems to patients ANY con...

Health Sciences - Nutrition
NUT2102
Maxine Bonham
NUT2102 Final: Niche

Food as a source of nutrient for Microorganisms Chemically complex ...

Health Sciences - Nutrition
NUT2102
Maxine Bonham
NUT2102 Final: Foodborne Pathogens

The different types of foodborne illnesses infection, intoxication ...

Health Sciences - Nutrition
NUT2102
Maxine Bonham
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