HLSC 1F90 Study Guide - Polysaccharide, Diabetes Mellitus Type 2, Nutrient
24 Feb 2014
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February 25: midterm test: there is 100 m/c, 17 clicker questions from each of the 6 lectures/ chapters covered, 12-14 from textbook and 3-4 from lectures, no questions from the articles. Nutrition: the science of foods and the substances they contain, how food nourishes our body, how food influences our health, provide energy and nutrients, used by the body for maintenance, growth, and repair, chsc 2p91. Importance of nutrition: nutrition is one of several factors contributing to health, nutrition, can prevent or reduce the risk for diseases, may be the cause of diseases, chsc 3p93. Diseases in which nutrition plays some role: osteoporosis, osteoarthritis, some forms of cancer. Diseases with a strong national compant: type 2 diabetes. 11 february 2014: heart disease, high blood pressure, obesity. Disease caused by nutritional deficiencies or toxicities: scurvy. Iron deficiency anaemia: hyperkalaemia (too much vitamin d) Primary deficiency cause by inadequate diet or secondary deficient caused bt problems inside the body: diet history.
