SCIE 1P51 Study Guide - Quiz Guide: Food Additive, Food Packaging, List Of Muppets
18 May 2017
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Need a source for the additives (can take a photograph). Identify additives, function, status in one label fully. (talk about the status of the chemical, discussed in the lecture) Short paragraph on similarities and differences between chosen labels. Government site or your own site you saw) Need formatting as well for the references. Drying the foods can preserve it. (dried meet, fish, and fruits). Salting the food can take out the moisture from the food. Fish, meet, and other things were salted to dehydrate the food. Egyptians handling of meat: what to put in it, like gold flakes, colours, chemicals and what not. Greeks & romans diluting of wine and short values on grain and oils: some people were hired to inspect the foods and stuff that came in to the country. Guilds for the various skilled workers apothecaries, bakers, butchers: these individual places started to regulate things on food like who to sell.
