FOOD 3004 Study Guide - Final Guide: Newtonian Fluid, Turbulence, Viscosity
27 Jan 2016
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Document Summary
Be familiar with the terms rheology" and viscosity", how these terms are related & what they stand for. Know the difference between the viscosity of gases and liquids. Recognize the behaviours of different types of fluids and be able to identify netwonian, non-newtonian, and time-dependent viscous fluids as well as the specific type of newtonian fluid and the specific type of time-dependent viscous fluid. Know the difference between turbulent and laminar fluid flow regimes. If given a figure depicting a fluid flow regime, be able to identify which type of fluid flow regime is depicted in the figure. Understand the difference between the different type of pumps and be able to justify the selection of that particular type of pump for the construction or modification of a food process. Understand the difference between temperature and heat transfer, as well as how they relate.
