PHED-2507EL Study Guide - Final Guide: Pancreatic Lipase Family, Portal Vein, Lipoprotein Lipase
29 Apr 2019
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Describe the steps how a polysaccharide can make its way under the form of glucose in the blood. During ingestion, carbohydrates enter mouth as polysaccharides and disaccharides, they then are broken down by the enzyme salivary amylase. Salivary amylase breaks down the polysaccharides and disaccharides until it is inactivated by the acidic ph of the stomach. The poly/di then travel to the small intestine where they are further broken down by pancreatic amylase. Pancreatic amylase breaks down poly oligosaccharides and di monosaccharides (glucose, galactose and fructose) Describe the steps how a large fat droplet can travel in the blood and result in the triglyceride storage molecule in white adipocytes. Digestion of lipids begins in the mouth with lingual lipase (minor), continues in stomach by gastric lipase (minor) Describe how substrate-level and oxidative phosphorylation work and result in the production of atp. Substrate-level phosphorylation: high energy phosphate groups are transferred directly from phosphorylated substrates to.
