CHEM 181 Study Guide - Amadori Rearrangement, Joseph Goldberger, Lactose Intolerance

• School: McGill University
• Department: Chemistry
• Course: CHEM 181
• Professor: David Harpp

Document Summary

Page 1 of 15: a deficator is usually needed to remove all the fibre in cane sugar by digestion. A diet that is 10% fat by weight is what percent fat by calories: 10, 20, 25, 30% The bacterium and acid that are responsible for producing dental caries (cavities) are: s. mutans and ascorbic acid, lactobacillus and lactic acid, lactobacillus and ascorbic acid, s. mutans and lactic acid. Which of the following is not an ingredient involved in the synthesis of methionine, a food supplement necessary for the growth of chickens: water, methyl mercaptan, acrolein, methanol, hydrogen cyanide. How many essential amino acids are there: 8, 9, 11, 20. The two common sources of ethanol biofuels are: sugar cane and corn, sugar cane and vegetable oil, soy plant and corn, soy plant and sugar cane. Producing 1 kg of corn requires how much water: 500 l, 700 l, 900 l, 1100 l.