Study Guides (380,000)
CA (150,000)
McGill (6,000)
NUTR (30)

NUTR 214 Study Guide - Vitamin B6, Corn Starch, Gliadin


Department
Nutrition and Dietetics
Course Code
NUTR 214
Professor
Ghislain Thibault

This preview shows pages 1-3. to view the full 33 pages of the document.
Food Composition
(Chapter 3)
Nutrients Vs. Food
Major Classes of Nutrients
Other Food Components
Purposes of cooking food

Only pages 1-3 are available for preview. Some parts have been intentionally blurred.

What is Food?
Food is defined as a substance that provides energy
(kilocalories) and nutrients.
We eat foods rather than nutrients.
1 kcal = 42 kilojoules

Only pages 1-3 are available for preview. Some parts have been intentionally blurred.

Nutrients
Nutrients are substances that are essential for life.
Substances that must be consumed in the diet to
live, grow and reproduce
You're Reading a Preview

Unlock to view full version