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Study Guides for FNS 200 at Ryerson University

RYERSONFNS 200donnabarnesFall

FNS 200 Study Guide - Midterm Guide: Clostridium, Aerobic Organism, Anisakis

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Foodborne illness is a disease that is carried or transmitted to people by food. Outbreak is an incident in which two or more people experience the sam
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RYERSONFNS 200donnabarnesFall

FNS 200 Study Guide - Midterm Guide: Tungsten, Pareto Analysis, Shelf Life

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Institutional vs commercial: foodservice operations are either categorized as commercial or on site/institutional. Institutional: (on site: the sale of
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RYERSONFNS 200donnabarnesFall

FNS 200 Study Guide - Midterm Guide: Campylobacteriosis, Chlorine, Constipation

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Foodborne illness is a disease that is carried or transmitted to people by food. Outbreak is an incident in which two or more people experience the sam
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RYERSONFNS 200donnabarnesFall

FNS 200 Study Guide - Comprehensive Final Exam Guide - Workstation, Thermometer, Sensory Analysis

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RYERSONFNS 200donnabarnesFall

FNS 200 Study Guide - Final Guide: Model Transformation, Convenience Food, Foodservice

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Types of foodservices food production options: conventional, ready prepared, commissary, assembly/serve. Requires full complement of staff during time
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RYERSONFNS 200donnabarnesFall

FNS 200- Final Exam Guide - Comprehensive Notes for the exam ( 102 pages long!)

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Input: labour, skills, equipment, finances: hurricane: food cost goes up ex: citrus foods, gas prices. No amercian stanadards but will test fsf trainin
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RYERSONFNS 200donnabarnesFall

FNS 200 Study Guide - Final Guide: Veal, Doneness, Dysphagia

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RYERSONFNS 200donnabarnesFall

FNS 200 Study Guide - Final Guide: Inventory Turnover, Convenience Food, Quaker Oats Company

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Institutional: (on site): the sale of food is secondary to the goal of the operation; usually not for profit. Commercial: sale of food is primary to th
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RYERSONFNS 200Donna AppavooFall

FNS 200 Study Guide - Final Guide: Inventory Turnover, Modular Form, Skinless

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The chef at spring waters seniors home needs to plan ahead for the christmas dinner. She serves the same traditional meal every year. She reviews her r
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