HTF 100 Study Guide - Quiz Guide: Sterol, Trans Fat, Brown Sugar
28 Oct 2015
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Htf 100 dimensions of the food service industry. Ted rogers school of hospitality and tourism management. With fall approaching soon and thanksgiving around the corner, it would be to our advantage to assemble and prepare a menu theme related to this time. We tried to incorporate as much of the produce that is in season into our dishes, as well as connecting it closely to thanksgiving. Using produce that is in season gives the restaurant the ability to operate to its fullest potential, and to try out new recipes. Our menu offers traditional recipes with a few incorporations of in season produce, with beverage pairings that embody the atmosphere. Pairings are not included on the menu below, but mentioned to add to the dining experience; channeling the feeling of fall. Our menu items all come from one source, real food toronto, who only offer top quality meats, organic produce, and natural foods.
