HTF 201- Midterm Exam Guide - Comprehensive Notes for the exam ( 19 pages long!)

• School: Ryerson University
• Department: Hospitality/Tourism
• Course: HTF 201
• Professor: David Martin

Document Summary

We chose the library bar, located in the fairmont royal york hotel at 100 front street, Toronto because we are interested in how total revenue, effective plans and how control operations differ from privately owned restaurants. The restaurant has 92 seats and is owned by the hotel and has a management contract with fairmont. The restaurant falls under the casual fine dining type of restaurant and is the busiest outlet in the hotel producing the most amount of profit considering its size. The library bar was designed in 1929 and the majority of the design components remain the same with only soft-design updates. Berg, the assistant director of food and beverage to obtain all information we need regarding the hotel"s restaurants control systems. We will be meeting with paul to ask questions as well have contact through email. Chapter 1: the challenge of food and beverage operations.