MKT 100 Study Guide - Garlic Butter, Lasagne
11 Apr 2014
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MKT 100 Full Course Notes
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Angelo rossi opened his little upscale italian restaurant almost 25 years ago in the heart of new york city. His specialty was the freshly baked bread oozing with homemade garlic butter and of course, the delicious varieties of pasta and lasagna. The ambience and aroma were simply out of this world and kept bringing the customers back for more. An immigrant from southern italy, angelo put all his savings into his business. With the help of his wife, maria, and their son paulo, angelo kept the restaurant running smoothly and helped it gain tremendous popularity among many new yorkers. Angelo was always proud of the fact that he owned everything in his restaurant, right from the property on which it stood down to the plates on which the food was served. Everything had been paid for with his own hard-earned cash.
